Eating ultra-processed foods increases the risk of cognitive decline
In recent JAMA Neurology Researchers report that consumption of ultra-processed foods (UPF) increases the risk of cognitive decline, especially in middle-aged adults. Studies: Association between consumption of ultra-processed foods and cognitive decline. Image credit: Ekaterina Markelová / Shutterstock.com What factors contribute to dementia? In 2019, dementia was estimated to affect about 57 million worldwide, with …
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